Foodis a basic necessity for human beings, but for some people, it often becomes a passion, a way of life—and I really can’t blame them. Especially when it comes toDominican cuisine, which features a wide variety of indigenous, Caribbean, and Spanish influences, dominated by green plantains, rice, beans, and meats such as chicken, pork, and beef.
In many places, these ingredients are served separately, whereas here they are all arranged on a single plate, making the dish look colorful and aromatic—but above all, delicious.
A very typical dish from Quisqueya la Bella is mangú. It consists of green plantains mashed into a purée and is served with cooked onions, fried white cheese, fried eggs, and cured meats such as fried salami. This dish is popularly known as"Mangú con los Tres Golpes."
In this article, we’ll tell you about some restaurants around the island where you can try these traditional dishes, and how we’ve fused dishes from other countries and adapted them to our own style.
The market is practically a mini-store that also features a buffet and serves delicious dishes. It’s one of the most famous spots in Santo Domingo, since you can shop and enjoy some delicious Dominican-style lamb ribs at the same time.
Located on the Duarte Highway on the way to the island’s second-largest city, Santiago de los Caballeros, this restaurant is known for serving all the traditional dishes with a more gourmet twist in their presentation. It’s a favorite among those who enjoy a good goat stew or a hearty salcocho. And you’ll definitely find the famous “Mangú de los Tres Golpes” here.
Located in Plaza España across from the Alcázar de Colón in Santo Domingo’s colonial district, this spot is a melting pot of history, culture, and great music—but above all, it offers a menu with a focus on Mediterranean cuisine without limits, leaving you wanting to gain weight nonstop. Its chef, the renowned Saverio Stassi, has created a menu where you can find his famous appetizers, includingthe SARTEN DON QUIJOTE(Shrimp and artisanal Iberian chorizo in port wine with peperonata al aglio e olio).
A beautiful restaurant where every dish pays tribute to the songs of the most important Dominican artist Juan Luis Guerra. Located in Punta Cana, just minutes from Punta Cana International Airport, here you’ll find a wide variety of dishes, from fried yuca to a nice cut of meat.
